Chicken Enchilada Casserole
By lisaS
Rate this recipe
4.5/5
(8 Votes)
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Ingredients
- 2 cans cream of chicken soup
- 1/2 pint sour cream
- 1 2 oz can green chiles
- 2 cups cooked chicken in bite size pieces
- chopped scallions to taste
- 1 7.5 oz bag nacho Doritos
- 1/2 cup shredded cheddar cheese
Details
Preparation
Step 1
Mix the undiluted soup,sour cream and chiles (with their liquid.) Toss with the chicken and scallions. Line a 2 quart casserole with the Doritos.
Pour the chicken mixture on top.
Sprikle with cheese.
Bake about 35 minutes at 350 degree until bubbly
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