Chicken Crescents

By courtneyepowell

Ingredients

• 1-2 lbs boned, cooked chicken breasts
• 1 8 oz pkg cream cheese
• 1 c chopped celery
• 1/2 c chopped onion
• 1/4 t sage
• salt and pepper to taste
• 1/2 stick butter
• bread crumbs
• 1 can crescent rolls
• 1 can cream of chicken soup

Preparation

Step 1

Chop chicken and put in mixing bowl. Add softened cream cheese, celery, onion, sage, salt and pepper. Mix well. Melt butter; unroll crescent rolls. Put 102 heaping tablespoons chicken mixture in each crescent and roll up. Dip crescents in melted butter, covering entire surface and roll in bread crumbs. Place on ungreased cookie sheet and cook according to crescent can directions. Prepare cream of chicken soup and pour enough to cover bottom of large baking dish. Place crescents in dish and pour remaining soup over them. Garnish with dried parsley if desired. Bake at 350 for 5-10 mins or until bubbly.