Mim's Meat Loaf Roulade

By CheeseDiva

Ingredients

• MEAT MIXTURE
• 1 slice white bread
• 2 tablespoons milk
• 1 lb. ground chuck
• 1 lb. ground sirloin
• 1 egg, beaten
• 1 tsp. Worcestershire Sauce
• 3 cloves minced garlic
• 1/3 cup chopped fresh parsley
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• FILLING MIXTURE
• 4 hard boiled eggs, peeled, chopped
• 1/2 c. fresh parsley, chopped
• 4 pieces bacon, cooked crisp and crumbled
• 1 c. shredded Parmigiano Reggiano

Details

Adapted from giadadelaurentiis.com

Preparation

Step 1

Soak bread in milk and gently mix together with all of the meat ingredients.
2
Roll meat mixture out flat approximatedly 9“x12”
1
Gently mix all the filling ingredients together.
2
Spread on top of meat mixture leaving an inch clear all around.
3
Roll up meat and pinch together to seal the end of the roll.
4
Put seam side down in loaf pan.
5
Spread 1/2c. ketchup on top.
6
Bake in 350° oven for 45 min. to an hour or until done.
7
Drain pan and serve...