Popcorn Recipes

By cmschnettler

Ingredients

• Tex-Mex:
• 1/2 c. popped corn kernels
• 3 tsp each paprika, oregano & cumin
• 3/4 tsp salt
• 1/4 tsp cayenne pepper
• 1/3 c. EVOO
• 1 Tbs cilantro
• Cool Ranch:
• 4 Tbs melted butter
• 3 tsp buttermilk powder (found in baking aisle)
• 11/2 tsp dried parsley
• 3/4 tsp garlic salt
• 1/4 tsp chili powder
• Hot Cocoa:
• 3 Tbs unsweetened cocoa powder
• 2 Tbs superfine auger
• 1 tsp cinnamon
• 1/2 tsp salt
• 3/4 c. mini chocolate chips

Preparation

Step 1

Pop corn. Preheat oven to 275 degrees.

TexMex:
In bowl mix all seasonings except cilantro. Drizzle EVOO over popcorn &sprinkle with spice mix. Spread on baking sheet;bake 15 minutes. Mix in cilantro & serve.

Cool Ranch:
Drizzle over popped corn & mix to coat

Hot Cocoa:
In large bowl, mix cocoa powder, sugar, cinnamon & salt. Sprinkle over warm popcorn; mix to coat. Sprinkle with mini chocolate chips.