Chicken Orzo Skillet

By ezunich

Ingredients

• 1 lb boneless chicken breasts, cut into 1/2 inch strips
• 2 tsp garlic seasoning blend
• 1 small onion, chopped
• 1 tbs olive oil
• 1 garlic clove, minced
• 1 (14 1/2 oz) can diced tomatoes, undrained
• 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
• 1 cup chicken broth
• 3/4 cup uncooked orzo pasta
• 1 tsp Italian seasoning
• 1/8 tsp red pepper flakes, crushed
• 1/4 cup Parmesan cheese

Preparation

Step 1

Sprinkle chicken with garlic seasoning. In a large skillet, saute chicken and onion in oil for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer.

Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and pepper flakes. Bring to a boil;reduce heat. Cover and simmer for 15-20 minutes or until orzo is tender and liquid is absorbed. Garnish with cheese if desired.