Nutella Pop Tarts

By á-3443

babble

Ingredients

• Glaze:
• 1 package of refrigerated pie crust
• Nutella
• Nutella, melted

Preparation

Step 1

1. Preheat the oven to 400ºF.

2. Transfer the pie crusts to a lightly floured surface and cut it into 2×3 rectangles. It is easiest to measure the pieces with a ruler, score the crust with a knife and cut it with a pizza cutter.

3. Spoon about 2 teaspoons of nutella onto one of the rectangles, leaving about 1/4 inch of space before the edge. Use a cookie cutter or paring knife to cut out fun shapes in the second rectangle. Then place the cut out rectangle over the jam and seal the edges together with the tines of a fork. Baking on a cookie sheet for 8 to 10 minutes, then allow to cool.

4. Drizzle the melted nutella over the warm pop tarts and serve up.