Shrimp Tart

By CheeseDiva

Ingredients

• 1 lb. small shrimp meat
• 2 c. shredded Swiss cheese
• 1/4 tsp. curry (or more to taste)
• 1 c. mayonnaise
• Pepperidge Farm frozen puff pastry tart shells

Details

Adapted from hatfieldqualitymeats.com

Preparation

Step 1

Bake tart shells according to package directions.
2
Mix together shrimp meat, shredded Swiss cheese,curry and mayonnaise.
3
Fill shells with shrimp mixture.
4
Heat in 300°oven until heated through.