Creamy Breakfast Oats and Quinoa
By msweeney
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2 cups milk, soy milk, or rice milk
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup cooked quinoa(see Notes)
- 3/4 cup whole oats
Details
Servings 2
Cooking time 30mins
Adapted from cookstr.com
Preparation
Step 1
In a small saucepan, bring the milk, honey, cinnamon, and salt to a simmer over medium heat. Add the quinoa and oats, cover, and cook until the mixture is thick and creamy and the oats are tender, 7 to 10 minutes.
Review this recipe