Cajun Pot Roast with Maque Choux (Cooking for Two)

By Lorgood

Ingredients

• 1to 1 1/2 lb boneless beef chuck roast
• 2 teaspoons Cajun seasoning
• 1 cup frozen whole kernel corn (from 9 oz box)
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 can (14.5 oz) diced tomatoes, undrained
• Dash pepper
• 1/4 teaspoon red pepper sauce

Preparation

Step 1

1 Rub entire surface of beef roast with Cajun seasoning. In 3- to 3 1/2-quart slow cooker, place roast. Top with frozen corn, onion and bell pepper.

2 In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and roast.

3 Cover; cook on Low heat setting 7 to 8 hours.

4 To serve, cut roast into slices. Using a slotted spoon, remove corn mixture and serve with roast