Leftover Meat Loaf Parmesan

By Roger829

Ingredients

• saltine crackers 1 cup crushed
• Parmesan cheese 1/4 cup grated
• egg 1
• water 3 tablespoons
• meat loaf slices 4 leftover
• shortening for frying
• mozzarella cheese 4 slices optional
• ketchup optional

Details

Servings 2

Preparation

Step 1

Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside.
Beat egg with water.
Dip meat loaf slices in egg mixture, then in crumb mixture.
Heat shortening in a skillet.
Brown meat loaf slices on both sides.
Add mozzarella cheese slice to each meatloaf slice.
Place in broiler until melted.
Serve with ketchup if desired. Yield: 2-4 servings.