Slow and easy BBQ Ribs

By cu6t4ie

Ingredients

• 2 lbs. country style pork ribs
• 1 can(6 oz.) unsweetened pineapple juice
• 1 onion,thinly sliced
• 1 garlic clov,minced
• 2/3 cup barbecue sauce
• 1/3 cup plum jam

Details

Servings 4

Preparation

Step 1

In a large skillet coated with cooking spray,brown ribs on all sides.Transfer to a 3-qt.slow cooker; top with pineapple juice,onion and garlic.Cover and cook on low for 5-6 hours or until meat is tender.

Remove ribs;drain and discard cooking juicres and onion.Return ribs to the slow cooker.Combine the barbecue sauce and jam;pour over ribs.Cover and cook on high for 30 minutes.