Red Velvet Cake Frosting

By kdet

Ingredients

• Ingredients:
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 1 (1 pound) box confectioners’ sugar
• 1 tsp vanilla extract

Preparation

Step 1

Directions:
Combine the cream cheese and butter in a small mixing bowl and soften in the microwave. Add the confectioners’ sugar and vanilla and mix well. If the frosting becomes too thick, add a little milk. Frost one 8-inch or 9-inch layer cake.