White Chili

By ezunich

Ingredients

• 1/4 - 1/2 lb Great Northern white beans
• 6 cups chicken broth
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 4 cups shredded cooked chicken breast
• 1 tbs oil
• 2 (4 oz) cans green chilies, chopped
• 2 tsp ground cumin
• 1 1/2 tsp oregano
• 1/4 tsp ground cloves
• 1/2- 1 tsp cayenne peper
• Mexican cheese
• Salsa
• sour cream

Details

Servings 6

Preparation

Step 1

Combine beans, broth, garlic and 1/2 of the onion. Bring o a boil, reduce heat and simmer covered until beans are soft (about 3 hours). May need to add 1-2 cups water.

In a skillet, saute remaining onion. Add chilies and seasonings. Mix well.

Add above mixture to beans. Add chicken and simmer for 1 hour.

Serve with rice. Top with cheese, salsa and sour cream.