HONEY GINGER SALMON

By carvalhohm

Ingredients

• 1 lb. Atlantic salmon fillet ($2.99)
• 3 Tbsp honey ($.30)
• 1/4 cup orange juice ($.20)
• 1 tsp ground ginger ($.05)
• Salt and Pepper
• 1 cup gourmet wild rice mix ($.75)
• 2 broccoli heads ($.50)

Details

Adapted from 5dollardinners.com

Preparation

Step 1

1. Cut salmon into meal size portions, about 4 oz. each. Place into foil.

2. In small bowl, combine honey, orange juice, ginger, salt and pepper. Pour over the salmon. Wrap up salmon in foil and place in plastic baggie. Freeze. (Skip the place in plastic baggie and freeze parts if making this fresh!)

3. If fresh or completely thawed, bake in foil packet at 350 for 15 minutes, or until completely cooked through. If frozen, bake in foil packet at 350 for an hour, or until completely cooked through. Cooking times may vary depending on thickness of salmon fillet.

4. Prepare the wild rice mix, or any other rice, as directed on package instructions.

5. Steam blanched broccoli in stovetop steamer, or in microwavable bowl covered with plastic wrap for 4-5 minutes.