Home-Style Sausage Gravy & Biscuits

By cu6t4ie

Ingredients

• 1 tube large refrigerated flaky biscuis
• 1 lb. bulk pork sausage
• 1 cup chopped onion
• 2 Tbsp.butter
• 1 envelope country gravy mix
• 1 Tbsp.all-purpose flour
• Dash each garlic powder,Italian seasoning,onion powder and pepper
• 1-1/2 cups milk
• 1 cup chicken broth

Details

Servings 8

Preparation

Step 1

Bake biscuits according to packaging directions.
Meanwhile,in a large skillet,cook sausage and onion over medium heat until sausage is no longer pink;drain.Add butter,cook until melted.Stir in the gravy mix,flour and seasonings until blended.Gradually add milk and broth.Bring to a boil;cook and stir foor 1 minute or until thickened.Serve with biscuits.