Chipotle Wings

By Cubby

Ingredients

• 2 lbs. chicken wings, separated into 2 pieces
• 4 tbsp. unsalted butter
• 3 canned chipotles in adobo and 1 tbsp. adobo sauce, puréed
• 2 tbsp. fresh lime juice

Details

Servings 2
Adapted from saveur.com

Preparation

Step 1

1. Preheat oven to 400. Salt and pepper wings.
2. Bake wings on greased sheet pan for 50 min.
3. Meanwhile, put butter and chipotles into a medium heat-proof bowl. Set bowl over a pot of boiling water until butter is melted and chipotles are hot, whisking to combine. Transfer chicken wings to the bowl, add lime juice, and toss to combine.