Marinated Shrimp

By nurseliz

Ingredients

• Ingredients
• 2 pounds cooked medium shrimp, peeled and deveined
• 1 medium red onion, sliced and separated into rings
• 2 medium lemons, cut into slices
• 1 cup pitted ripe olives, drained
• 1/2 cup olive oil
• 1/3 cup minced fresh parsley
• 3 tablespoons lemon juice
• 3 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 bay leaf
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper

Details

Servings 14

Preparation

Step 1

Directions

* In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving. Yield: 14 servings.


Nutritional Analysis: 3 shrimp with 1 olive equals 157 calories, 10 g fat (1 g saturated fat), 99 mg cholesterol, 350 mg sodium, 3 g carbohydrate, 1 g fiber, 13 g protein.