CONFETTI WHITE CHILI

By Jaxson

Ingredients

• 3 15OZ CAN GREAT NORTHERN, PINTO, OR CANNELLONI BEANS
• 1 1/2 CUPS CHOPPED RED, GREEN, AND OR YELLOW SWEET PEPPERS
• 1 CUP COARSELY SHREDDED CARROT
• 1/2 CUP SLICED GREEN ONIONS
• 2 CLOVES GARLIC, MINCED
• 2 TSP DRIED OREGANO, CRUSHED
• 1 TSP GROUND CUMIN
• 2 14 OZ CAN CHICKEN BROTH
• 2 1/2 CUPS CHOPPED COOKED CHICKEN OR TURKEY
• SHREDDED MONTERREY JACK CHEESE

Preparation

Step 1

1 DRAIN AND RINSE 2 CANS OF THE BEANS; PLACE IN SLOW COOKER. USE A POTATO MASHER OR FORK TO MASH BEANS. DRAIN AND RINSE THE REMAINING 1 CAN OF BEANS (DO NOT MASH) ADD BEANS, SWEET PEPPERS, CARROT, GREEN ONIONS, GARLIC OREGANO, CUMIN, AND 1/2 TSP SALT TO THE MASHED BEANS. STIR IN BOTH UNTIL COMBINED.

2 COVER COOK ON LOW FOR 6-8 HOURS OR HIGH FOR 3-4 HOURS

3 USING LOW HEAT TURN SLOW COOKER TO HIGH HEAT SETTING STIR CHICKEN INTO THE CHILI COVER COOK ABOUT 15 MINUTES MORE OR UNTIL CHICKEN IS HEATED THROUGH

4 SPOON CHICKEN INTO BOWLS, IF DESIRED SPRINKLE WITH CHEESE.