Mini Burgers by Paula Deen
By NailCandy
1 Picture
Ingredients
- 8 ounces ground beef
- 2 teaspoons ketchup
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- All-purpose flour for dusting
- 1 sheet (from a 17.5-ounce package) puff pastry
- 2 ounces (about 1/2 cup) Cheddar, shredded
- 1 large egg, beaten with 1 teaspoon water
Details
Servings 4
Adapted from pauladeen.com
Preparation
Step 1
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
In a large bowl, mix together the beef, ketchup, mustard, salt, and pepper. Form the mixture into 8 equal-size patties. In a large skillet, over medium-high heat, brown the patties for 1 to 2 minutes.
On a lightly floured surface, unfold the pastry and roll out. Cut the pastry lengthwise into 4 equal strips, then cut strips in 1/2 crosswise. Place 1 patty on each strip and top with cheese. Fold the pastry up around the burgers and pinch the edges together to seal, molding to fit around the patties. Brush the tops of the pastries with the egg mixture.
Place the mini burgers on the prepared baking sheet. Bake for 12 to15 minutes or until puffed and golden. Let stand for 5 minutes before serving.
Made these last week and they didn't last! I'm making them for the Super Bowl and will add a little garlic powder and some onion. I had soggy dough, but who cares...they still loved them!
I love you, you are the best cook i have ever seen i love watching your show i can only dream of becoming a chef someday right now im currently trying to go to school to become a chef myself you are truely my inspiration my one wish in the world is to hopefully meet you one day i'am a single mother that is trying to make it in this world i was watching tv one day and came across your show and i've been watching it every since Paula you truely do give me some hope that i will be able to make something of myself and be well comfortable for my children future thanks we love you always. Thanks Shauhauna Owens February 18 2012
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