Louisiana Red Beans and Rice

Smooth, flavorful, hearty and wonderful!!! I always make this for my annual Mardi Gras party!

Louisiana Red Beans and Rice
Louisiana Red Beans and Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound red beans, washed, drained, and soaked in water overnight, drained 3 cups water

  • 2

    cloves garlic, chopped

  • 1/2

    cup chopped celery

  • 1

    large bay leaf, crushed

  • 1

    medium onion, chopped

  • 1/2

    cup cooking oil

  • salt and pepper

  • 1

    pound smoked sausage, sliced

  • 2

    Tablespoons parsley, chopped

  • steaming rice

Directions

Place beans in cold water in a 4-quart pot. Add garlic, celery, bay leaf, onion, and oil and bring to a boil. Reduce heat and simmer for about 2 hours. Add water as needed, stirring occasionally. Add salt, pepper, sausage and parsley and continue cooking over low heat for about 1 hour. Serve over a mound of steaming rice and enjoy!!

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