Chocolate Cappuccino Cookies Recipe

By gtbalm

Ingredients

• 1 tablespoon instant coffee granules
• 1 tablespoon hot water
• 1 egg white
• 3/4 cup plus 1 tablespoon sugar, divided
• 1/4 cup coconut oil
• 2 tablespoons corn syrup
• 2 teaspoons vanilla extract
• 1-1/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/4 teaspoon salt

Details

Servings 42
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, dissolve coffee granules in hot water. In a large bowl, combine the egg white, 3/4 cup sugar, oil, corn syrup, vanilla and coffee; beat until well blended. Combine the flour, cocoa and salt; gradually add to coffee mixture and mix well.

Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with a glass dipped in the remaining sugar.

Bake at 350° for 5-7 minutes or until center is set. Remove to wire racks to cool. Store in an airtight container.
Yield: 3-1/2 dozen.