Ortega Pizza

By cecelia26_

Ingredients

• 2 (12-in.) pizza crusts
• 16 ozs. ORTEGA Refried Beans
• 1 package ORTEGA Taco Seasoning Mix - Regular
• 1/4 cup sour cream
• 2 tbls. chopped green onion
• 1 cup shredded mild cheddar cheese, divided
• 1 cup shredded Monterey Jack cheese, divided
• 2 1/4 ozs. sliced ripe olives, drained, divided
• 4 ozs. ORTEGA Diced Green Chiles
• 3/4 cups ORTEGA Salsa - Thick & Chunky (Medium)
• 1/8 cup chopped fresh cilantro (optional)
• 1/2 cup chopped fresh tomato (optional)
• 1/4 cup ORTEGA Pickled Jalapenos Sliced

Details

Adapted from ortega.com

Preparation

Step 1

PREHEAT oven according to pizza crust package directions.

COMBINE beans, seasoning mix, sour cream and green onion in medium bowl.

SPREAD half of bean mixture over one crust to within 1 inch of edge; top with ½ cup cheddar cheese, ½ cup Monterey Jack cheese, ½ cup olives and ½ cup chiles. Repeat with remaining crust, cheese, olives and chiles.

BAKE according to pizza crust package directions or until crust is crisp and cheese is melted. Garnish with salsa, cilantro, tomato and jalapeños.