Spicy Burgers with Green Chile Mayo

By cecelia26_

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

2 lbs. lean ground beef
1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild), divided
2 large eggs
1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
3/4 cups mayonnaise
1 can (4-oz.) ORTEGA Diced Green Chiles
12 hamburger buns, warmed

Details

Servings 12
Adapted from ortega.com

Preparation

Step 1

COMBINE beef, 3/4 cup salsa, eggs and seasoning mix in large bowl. Shape into 12 burgers.

PLACE mayonnaise and green chiles in blender; cover. Blend until almost smooth.

GRILL or broil burgers, turning once, until no longer pink in center. Serve on buns topped with green chile mayonnaise and remaining salsa.