Creamy Low Calorie Chocolate Icing

By Bonnie-2

35 Calories per servings

Ingredients

• 1/2 Tsp of Cornstarch
• 1 Tbsp of Non-Fat Dry Milk
• 1/2 and 1/8 Cups of splenda
• 1 1/2 Tbsp of Skim Milk
• 1/4 Cup of Light Oleo
• 1/8 Tbsp of Vanilla
• 1/2 Tbsp of Cocoa

Preparation

Step 1

In a medium saucepan, heat Oleo and Skim Milk until Spread is just melted. Blend together Non-Fat Dry Milk, Cornstarch, and Splenda and then whisk mixture into Oleo/Skim Milk mixture. Heat mixture stirring constantly until it thickens (do NOT boil). Remove from heat and cool for 2 minutes. Then add Vanilla and sprinkle in cocoa whisking vigorously. Spread on cooled cake.