Almond Macaroon Bars [Egg-free]

By mdancause

Ingredients

• 1 cup shredded coconut, unsweetened
• 1/2 cup almond butter
• 2 tablespoons flaxseed meal
• 2 tablespoons coconut oil, melted
• 2 tablespoons raw honey
• 1 teaspoon vanilla extract
• pinch of salt
• 1/2 cup chocolate chips
• sliced almonds

Details

Servings 6
Adapted from livinghealthywithchocolate.com

Preparation

Step 1

in a large bowl, mix the shredded coconut, almond butter, flaxseed meal, coconut oil, honey, vanilla and salt until everything is well combined

spread mixture evenly across the bottom of a 7×5-inch baking dish lined with parchment paper

bake at 350°F for approximately 10-15 minutes or until the edges and top start to turn brown

set dish on a wire rack and let it cool

melt the chocolate chips in a double boiler and spread over the baked almond bar

top it with sliced almonds and refrigerate until the chocolate hardens. Cut into squares and serve.