CHICKEN A LA KING

By curly

Ingredients

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 3 tablespoons all-purpose flour
• 1/4 teaspoon pepper
• Dash cayenne pepper
• 1 pound boneless skinless chicken breasts, cubed
• 1 celery rib, chopped
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 package (10 ounces) frozen peas, thawed
• 2 tablespoons diced pimientos, drained
• Hot cooked rice

Details

Servings 6
Preparation time 10mins
Cooking time 460mins
Adapted from tasteofhome.com

Preparation

Step 1

In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. Cover and cook on low for 7-8 hours or until meat juices run clear.

Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.
Yield: 6 servings.