Meaty Nacho Pizza

By cecelia26_

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 3/4 cups water
• 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
• 1 (10 oz.) Italian bread shell
• 1 cup nacho cheese sauce
• 1/3 cup sliced ripe olives
• 2 tbls. sliced green onions

Details

Adapted from ortega.com

Preparation

Step 1

PREHEAT oven to 375°F.

COOK beef and onion in large skillet until beef is browned; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes.

SPREAD cheese sauce over bread shell, leaving a 1-inch border. Spoon hot taco filling over cheese sauce; sprinkle with olives and green onion. Place pizza on baking sheet

BAKE in preheated oven for 20-25 minutes. Let stand 5 minutes before serving.