Macaroni and Cheese - Custard Style

By GratefulSea

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Ingredients

7 oz elbow macaroni
2 cups cottage cheese
1 cup sour cream
1 egg, slightly beaten
3/4 teaspoon salt
dash of pepper
8 oz sharp Cheddar cheese, grated
paprika

Details

Adapted from thebittenword.typepad.com

Preparation

Step 1

Preheat oven to 350. Cook macaroni and drain well. Combine cottage cheese, sour cream, egg, salt and pepper. Add cheese and mix well. Stir in cooked macaroni. Pour into greased 4 quart baking dish. Sprinkle with paprika. Bake for 45 minutes.