Crockpot Rotisserie-Style Chicken

By charlotteh371

Ingredients

• 4-5 lbs whole chicken
• 2 tsp kosher salt
• 1 tsp paprika
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 1 tsp italian seasoning
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• pinch chili powder
• 4 garlic cloves, whole
• 1 yellow onion, quartered

Preparation

Step 1

In a bowl, combine all of the dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast side down into the crockpot.
if desired shove 4 whole garlic cloves and a quartered onion inside the bird (i always do this).
do not add water
cover and cook on high for 4-5 hours or on low for 8. The meat is done when it is fully cooked and has reached desired tenderness. The longer you cook it, the more tender the meat.