Pistachio Mallow Salad Recipe

By Spookie

This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas

Ingredients

• 1 carton (16 ounces) frozen whipped topping, thawed
• 1 package (3.4 ounces) instant pistachio pudding mix
• 6 to 7 drops green food coloring, optional
• 3 cups miniature marshmallows
• 1 can (20 ounces) crushed pineapple, undrained
• 1/2 cup chopped pistachios or walnuts

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts. Yield: 12 servings.