ALMOND BREAD

By BobD

Ingredients

• 3 egg whites
• 1/2 cup caster sugar
• 1/2 tsp. vanilla essence
• 3 oz. plain flour
• 3 oz. almonds

Details

Servings 24
Adapted from mydailymoment.com

Preparation

Step 1

Preheat the oven to 350 degrees.

Lightly oil a small loaf tin.

Beat the egg whites until stiff and gradually add the sugar and vanilla essence and continue beating until all is incorporated.

Fold in flour and almonds.

Bake for 50 to 60 minutes.

Cool, wrap in foil and allow standing for 3 to 4 days.

Slice the loaf very thinly with an electric knife.

Place the slices on a baking tray and dry out in an oven preheated to 300 degrees for 30 minutes.