Caprese Salad

By JJCR

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Ingredients

1 tomato per person ( the best you can find)
5 About 5 basil leaves per tomato
4 oz. fresh mozzarella per tomato ( buffalo milk mozzarella from Italy)
1 tsp. olive oil per tomato
Sea SAlt or Kosher salt to taste

Details

Preparation

Step 1

Cut tomatoes into 1/4 inch slices. Slice cheese to 1/8-1/4 inch thick. Sprinkle tomato slices with salt. Top with a basil leaf and a slice of cheese. You pick the order you like-basil first? cheese first? Arrange on plate and drizzzle with olive oil.

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