Chilled Berry Soup

By ezunich

Ingredients

• 1 cup raspberries
• 1/4 cup blackberries
• 1/2 cup strawberries
• 1 cup apple juice
• 2 tbs fresh lemon juice
• 1 cup light cream or softened vanilla ice cream
• to taste Chambord liquor

Preparation

Step 1

Combine the berries, apple juice, sugar and lemon juice in a medium sauce pan. Bring to a boil, reduce heat to a simmer, cover and allow to steep for 15 minutes away
from heat.

Cool over an ice bath. Puree in a blender until smooth. Strain through a fine strainer to remove seeds.

Blend chilled puree with light cream or softened vanilla ice cream and Chambord. Serve chilled.