Easy Chicken Broccoli Divan with Fusilli
By KimChi381
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Ingredients
- 3 cups hot cooked broccoli florets
- 2 cups cubed, cooked, skinless chicken breast
- 1 can (10 oz/284mL) Campbell's Condensed Low Fat Cream of Broccoli Soup
- 1/3 cup 1% milk
- 1/2 cup shredded light Cheddar cheese
- 2 tbsp dry bread crumbs
- 1 tsp margarine or butter, melted
- 3 cups uncooked tri-coloured fusilli
Details
Servings 4
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
1. Arrange broccoli and chicken in 1.5 qt (1.5L) baking dish. Pour in mixture of soup and milk. Sprinkle with cheese. Top with mixture of bread crumbs and margarine.
2. Bake at 425F (220C) until heated through - about 25 minutes.
3. Cook fusilli according to package directions, omitting salt, and serve immediately with divan.
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