Salmon with green beans and lemon zest

By linguini

Ingredients

• 4 skinless salmon fillets (6 ounces each)
• 3/4 pound green beans, trimmed
• 12 wide strips lemon zest (from 2 lemons)
• 4 teaspoons capers, rinsed and drained (chopped if large)
• Coarse salt and ground pepper
• 4 teaspoons extra-virgin olive oil

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 400 degrees. Place salmon fillets in center of four 16 inch long pieces of parchment. Top with green beans, lemon zest, and capers. Season with salt and pepper and drizzle each with 1 teaspoon oil. Fold parchment into a twist or envelope shape.

2. Place packets on a rimmed baking sheet and bake until packets are puffed up and salmon is cooked through, 12 to 15 minutes.