Spicy Crab Dip

By nurseliz

Ingredients

• Ingredients
• 1/3 cup mayonnaise
• 2 tablespoons dried minced onion
• 2 tablespoons lemon juice
• 2 tablespoons white wine or white grape juice
• 1 tablespoon minced garlic
• 1/2 teaspoon cayenne pepper, optional
• 1/2 teaspoon hot pepper sauce, optional
• 2 packages (8 ounces each) cream cheese, cubed
• 1 pound imitation crabmeat, chopped
• Assorted crackers or fresh vegetables

Details

Servings 32

Preparation

Step 1

Directions

* In a food processor, combine the first eight ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well.
* Cover and microwave on high for 2-3 minutes or until bubbly. Serve warm with crackers or vegetables. Yield: 4 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutrition Facts: 2 tablespoons dip (calculated without crackers or vegetables) equals 82 calories, 7 g fat (3 g saturated fat), 18 mg cholesterol, 133 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.