GingerBread - Pumpkin

By Kwasome

Ingredients

• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 2/3 cup water
• 1 (15 ounce) can pumpkin puree
• 2 tsp ground ginger
• 1 tsp ground allspice
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 3 1/2 cups all-purpose flour
• 2 tsp baking soda
• 1 1/2 tsp salt
• 1/2 tsp baking powder

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2 In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon.
3 In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
4 Bake in preheated oven until toothpick comes out clean, about 1 hour.