Stuffed Green Peppers

By Bonnie-2

Ingredients

• 4 Medium Sized Green Peppers
• 1 lb of Ground Beef
• 1/2 Cup of Chopped Onions
• 1 Tbsp of Butter or margarine
• 1 Can of Condensed Tomato Soup
• 1 Cup of Cooked Rice
• 1 Tsp of Worcestershire
• 1/2 Tsp of Salt
• Dash of Pepper

Preparation

Step 1

Preheat oven to 375 Degrees

Cook Green Peppers in Boiling Salted water for 5 minutes. Brown Ground Beef. Cook Onions in Butter until tender. When Onions are cooked, Stir in 1 Cup of Soup and remaining ingredients except Green Peppers. Spoon meat mixture into Green Peppers and place in 1 1/2 Qt Casserole dish. Bake for 30 minutes.

Heat remaining soup and serve over Green Peppers.