Stuffed Pepper Soup

By SemiDomesticatedMama

Ingredients

• 1 lb ground beef
• 1 large bell pepper, diced
• 1 can (29oz) diced tomatoes
• 1 can tomato soup
• 1 can (14oz) beef broth
• 2 cups cooked rice
• 1 T sugar
• 1 t garlic powder
• 2 cups shredded cheddar cheese

Preparation

Step 1

In large pan, cook ground beef and diced peppers together; drain. In same pot, add in diced tomatoes and beef broth; stir. Add tomato soup and combine. Stir in cooked rice and add seasonings. Cover and let simmer for about 30 minutes. Serve topped with cheese.