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Ingredients
- 1 package Oreo cookies- 1-1/4 lbs
- 1/3 c. melted butter
- 4 8oz.packages of cream cheese, cut into chunks.
- 1 c. sugar
- 1/3 c. whipping cream
- 6 large eggs
- 2 tbsp. flour
- 2 tsp. vanilla
Details
Adapted from copykat.com
Preparation
Step 1
In food processor, whirl 1/2 package of the Oreos, including filling, until in fine crumbs. Or place in a plastic bag and crush with rolling pin. Mix in butter.
2
Scoop crumbs in to a 9“ cheesecake pan with removable bottom and press evenly over bottom of pan and about 1/2” up the sides.
3
Chill crust to firm, about 20 minutes.
In food processor or bowl of electric mixer, whirl or beat the cream cheese, sugar, and whipping cream at medium speed. Add eggs, flour, and vanilla. Whirl or beat again to blend.
1
Pour half of the cream cheese mixture over the chilled crust. Break remaining cookies in half and scatter over mixture, overlapping cookies. Pour remaining mixture over cookies.
2
Bake at 300 degrees oven until cheesecake is golden on top and jiggles only slightly in center when gently shaken, about 1 hr. and 20 min.
1
Take from oven and let cool on a rack. Cover and chill until cold, at least 4 hours or overnight.
2
Before serving, run a knife between the pan and cake sides; remove rim.
3
Cut into slender wedges to serve.
Source: Sunset Magazine
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