Salad - Chicken 'Ceasar TexMex

By Kwasome

Ingredients

• 6 Tbs low-sugar ranch dressing
• 4 Tbs salsa
• 4 boneless skinless chicken breasts
• 2 Tbs olive oil
• 2 Tbs lime juice
• 2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 dash cayenne pepper
• 4 cups Romaine lettuce, shredded
• 4 Tbs grated parmesan cheese
• 4 Tbs monterey jack cheese

Preparation

Step 1

1 Dressing: Mix ranch dressing and salsa together and let sit for 15-20 minutes to meld.

2 Chicken: Mix the olive oil, lime juice, chili powder, cumin, salt and pepper, garlic, and cayenne pepper together and then rub into the chicken. Let marinate 10-15 before grilling. Grill 10 minutes or until done.

3 To make: Drizzle about 1/2 the dressing on the lettuce and toss. Divide among 4 plates. Sprinkle on parmesan cheese then lay sliced chicken breast on top. Top with warm jack cheese.