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Ingredients
- 3-4 Fish pieces
- 7-9 Chips
Details
Preparation time 4mins
Cooking time 30mins
Preparation
Step 1
Preheat Oven to 425 using Convection Bake, quick preheat.
Line tray with non-stick foil and arrange fish ONLY to one side of foil, leaving room
for chips.
When preheated, insert fish.
Cook for 3 mins, and then pull out pan and add chips.
Cook for 22-24 mins more on Convection Bake, until food is crispy.
Serve with Tartar sauce. (Miracle whip and pickle relish - mixed).
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