Chicken Florentine Casserole

By CruelK8E

Ingredients

• 1 teaspoon oil
• 1 lb. boneless skinless chicken breasts, cut into bite size pieces
• 1 clove garlic, minced
• 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 3/4 cup milk
• 2 cups cooked farfalle (bow-tie pasta)
• 1 package (10 oz.) frozen chopped spinach, thawed, drained
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled

Details

Servings 4
Preparation time 15mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

HEAT oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.

SPOON into 1-1/2 qt. casserole sprayed with cooking spray; cover.

BAKE 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.