Spiked Shrimp and Sausage

By jtoro_318

Ingredients

• 1/3 cup olive oil
• 6 cloves garlic, sliced
• 6 oz fully-cooked chorizo sausage, sliced
• 2 lb. peeled, deveined jumbo shrimp, thawed and patted dry if frozen
• 1/4 tsp each salt and crushed red pepper
• 1/3 cup dry sherry or dry white wine
• 2 tbsp chopped parsley
• Serve with: sliced French bread

Details

Servings 8
Adapted from food.com

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside.
Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.