Slow Cooker Salisbury Steak

By stokeslm

Ingredients

• 2 pounds lean ground beef
• 1 envelope dry onion soup mix
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tblsp vegetable oil
• 2 (10.75oz) cans condensed cream of chicken soup
• 1 packet dry au jus mix
• 3/4 cup water

Details

Preparation time 15mins

Preparation

Step 1

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flouer just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat. Cook on the low setting for 4-5 hours until beef is well done.