Creamy Mac and Cheese

By Hester

Ingredients

• 4 cups cooked whole wheat macaroni
• 3 Tbsp. all purpose flour
• 1 tsp. salt
• 1/4 tsp. white pepper
• 1 cups fat free milk
• 1/4 cup fat free cream cheese
• 2 tsp. dijon mustard
• 2 tsp. worcestershire sauce
• 1/2 tsp. minced garlic
• 1 1/4 cups reduced fat shredded cheese

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Cook pasta according to package directions. Drain and set aside.

While pasta cooks, place flour, salt & pepper in a large saucepan. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium high heat, stirring constantly.

Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally. Stir in mustard, worcestershire, and garlic,k simmer 1 minute.

Remove from heat. Add cheddar cheese, stirring until cheese melts. Combine pasta and cheese sauce in a large bowl; toss well.