Slow Cooker Mole-Style Pulled Pork

By nurseliz

Ingredients

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• 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 1/4 cup water
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
• 2 tablespoons semi-sweet chocolate pieces
• 12 flour tortillas (8-inch), warmed
• 6 diced plum tomatoes, seeded and chopped
• 1/4 cup chopped fresh cilantro leaves, chopped

Details

Servings 12

Preparation

Step 1

1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.