Baked Garden Omelet

By bakers_delight85

Ingredients

• 8 eggs, beaten
• 1 cup ricotta cheese
• 1/2 cup milk
• 1/2 tsp. dried basil
• 1/4 tsp. salt
• 1/4 tsp. fennel seed, crushed
• 1/4 tsp. pepper
• 10-oz. pkg. frozen spinach, thawed and drained
• 1 cup tomatoes, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup green onions, sliced
• 1/2 cup salami, diced

Details

Servings 6

Preparation

Step 1

Whisk together the eggs and ricotta cheese in a large mixing bowl; add milk, basil, salt, fennel seed and pepper. Fold in spinach and remaining ingredients; spread in a greased 13x9-inch baking pan.
Bake at 325 degrees for 30 to 35 minutes or until a toothpick inserted in center comes out clean; let stand 10 minutes before serving.