Kusherie

By kristayoder

Ingredients

• 1 1/4 c lentils
• 1 1/2 c rice
• 3 onions, sliced
• 4 cloves garlic, minced

Details

Servings 8

Preparation

Step 1

1) Brown lentils in 2 T oil for 5 min.

2) Add 3 c boiling water and black pepper. Cook uncovered 10 min over medium heat.

3) Add rice and 1 c boiling water and reduce heat to low, cover, and simmer 25 min.

4) Brown onions and garlic and serve over lentils and rice.