Baked Mushroom Chicken

By ezunich

Ingredients

• 4 boneless skinless chicken breast halves (1 pound)
• 1/4 cup all-purpose flour
• 3 tbs butter, divided
• 1 cup sliced fresh mushrooms
• 1/2 cup chicken broth
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/3 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 1/4 cup sliced green onions

Details

Servings 4

Preparation

Step 1

Flatten each chicken breast half to 1/4- in. thickness. Place flour in a reseal able plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.

In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.

Bake, uncovered, at 375° for 15 minutes. Sprinkle with the cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear.